BioXTEND

In the global produce industry, preserving freshness from harvest to consumption is one of the greatest challenges. Fruits and vegetables naturally release ethylene gas—a plant hormone responsible for ripening. While essential in nature, uncontrolled ethylene accumulation accelerates aging, softening, and spoilage during storage and transportation. BioXTEND, a leader in post-harvest preservation technology, addresses this challenge with innovative solutions, particularly its highly effective ethylene absorber products and versatile Absorbedor De Etileno sachet(s). These tools help growers, distributors, and retailers keep produce fresher, reduce waste, and maintain quality throughout the supply chain. Ethylene Control: Why It Matters Ethylene gas is produced internally by produce and externally through nearby fruits, mechanical stress, and transportation environments. Without proper control, even small amounts of ethylene can trigger premature ripening, color change, flavor loss, ...

Keeping fruits, vegetables, and flowers fresh after harvest is not easy. BioXTEND is a company that helps solve this problem. They create smart products that slow down ripening. These products use an Absorbedor De Etileno , or ethylene absorber, to protect freshness during storage and transport. What Is Ethylene? Ethylene is a natural gas made by fruits and vegetables. It helps fruit ripen, but too much of it is harmful. When produce is stored in boxes or cold rooms, ethylene gas builds up. This causes fruit to ripen too fast, lose color, or even rot. Some common fruits that release a lot of ethylene include bananas, apples, pears, and avocados. Why We Need Ethylene Absorbers Ethylene is useful in small amounts. But in closed spaces like boxes or trucks, it becomes a problem. It speeds up spoilage. It causes mold and bad smells. It also leads to food waste. That’s why BioXTEND makes products that absorb ethylene. These are called absorbente de etileno or absorbedor de etile...