BioXTEND: Extending Freshness Through Advanced Ethylene Control Technology.
In the global produce industry, preserving freshness from harvest to consumption is one of the greatest challenges. Fruits and vegetables naturally release ethylene gas—a plant hormone responsible for ripening. While essential in nature, uncontrolled ethylene accumulation accelerates aging, softening, and spoilage during storage and transportation. BioXTEND, a leader in post-harvest preservation technology, addresses this challenge with innovative solutions, particularly its highly effective ethylene absorber products and versatile Absorbedor De Etileno sachet(s). These tools help growers, distributors, and retailers keep produce fresher, reduce waste, and maintain quality throughout the supply chain. Ethylene Control: Why It Matters Ethylene gas is produced internally by produce and externally through nearby fruits, mechanical stress, and transportation environments. Without proper control, even small amounts of ethylene can trigger premature ripening, color change, flavor loss, ...